"Keeping It Rooted on Long Island" with Chef Tom Schaudel

Renowned Chef Tom Schaudel will share his experience with using fresh, local ingredients. His menus have delighted the taste buds of many restaurant guests, but even as his offerings expand, he still features foods that one might see when driving through the North Fork on a late summer day. Schaudel will not only share stories from his remarkable history in the restaurant industry, he will also demonstrate some of his own “Farm to Table” culinary creations. Part of the "Farm to Table: A Not So New Concept" free lecture series sponsored by Poliwoda Team of Douglas Elliman Real Estate.