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By John Ross (hardcover) 2015 A farm to table cookbook that has chapters going from January to December. Each chapter begins with a poem about food and a prime meal that fits the month it is in. The book contains about 200 recipes, 80 color photos, and 14 poems. It is written by North Fork chef John Ross. Price: $29.95 plus $7.00 shipping.

Poetry of Cooking

36,95$Preis
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